How to Preserve the Foods You Grow, Naturally
By the staff of Organic Gardening and Farming
Edited By Carol Hupping Stoner
Front Cover:
By the staff of Organic Gardening and Farming
Edited By Carol Hupping Stoner
Front Cover:
This book is a full of information that was pretty common knowledge years ago, dying arts today. This book was published in 1977 by Rodale Press, Emmaus, Pa. The book measures 6 inches by 8 ¾ inches and contains xvi, 532 pages. The cover shows minor signs of wear, hardly worth mentioning. The spine is tight and the hinges are strong. The page show no signs of rips. Exceptions noted, the overall condition of the book is good.
Contents:
Introduction to the New Edition
Introduction
Equipment for Your Harvest Kitchen
Vegetables and Fruits
Choosing Vegetable and Fruit Varieties
Vegetables for Vitamins
Harvesting Vegetables and Fruits
Canning Vegetables and Fruits
Drying Vegetables and Fruits
Underground Storage
Pickles and Relishes
Jams, Jellies, and Fruit Butters
Juicing Your Harvest
Vegetable and Fruit Recipes
Diary Products
Freezing Milk and Cream
Making Butter
Making Hard and Semihard Cheese
Making Soft Cheeses
Making Yogurt
Storing Eggs
Homemade Ice Cream
Dairy Recipes
Meats and Fish
Preparing Beef, Veal, Lamb, and Pork for Storage
Dressing Poultry
Freezing Meat
Canning Meat
Curing and Smoking Meats
Preparing and Storing Fish
Meat Recipes
Nuts, Seeds, and Grains
Nuts
Sunflower Seeds
Grains
Sprouts
Nut, Seed, Bread, and Sprout Recipes
Index
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